Meatlovers Pizza Bake

Prep: 15 minutes   Bake: 35 minutes

It’s meaty… It’s cheesy… and it’s all in one dish! The Meatlovers Pizza Bake is sure to please when it comes to picky eaters because it taste like you are biting into a meatlovers pizza itself. To top off the meaty cheesy goodness, it is served great with some crispy buttery garlic bread. So dish up and enjoy this little piece of recipe heaven!  

Ingredients

3 cups rotini pasta

1 pound spicy Italian sausage

1 medium onion, chopped

1 small red bell pepper, chopped

¼ cup water

4 oz. Canadian-style bacon, cut into fourths

1 jar pizza sauce

Sliced mushrooms-optional

¾ shredded pizza cheese blend

The Process

1. Heat oven to 350*. Spray casserole dish with cooking spray.

2. Cook and drain pasta in a large saucepan as directed on the box. Return the pasta to the saucepan.

3. While the pasta is cooking, cook sausage and onions in a large skillet until the sausage is not longer pink; drain the fat.

4. Add bell peppers, water, bacon, pizza sauce, and mushrooms into the sausage mixture; stir to combine all the ingredients.

5. Add the meat mixture into the pasta and stir, Spoon pasta mixture into casserole dish, sprinkle the top with cheese.

6. Cover and bake 30 to 35 minutes. Enjoy!!

Sorry, I could not get this picture to rotate for the life of me!