Thursday, May 26, 2011

Cheez-It Chicken Strips

Prep: 10 minutes    Bake: 12 minutes

Growing up I was obsessed with Cheez-It crackers! So this recipe truly brought me back to my childhood. This recipe is so quick and easy it’s perfect for busy momma’s that have picky eaters on their hands or wifes/girlfriends that need a quick and delicious meal to impress the mouths that they feed. Hope you enjoy it as much as I did ;)

Ingredients
4 boneless, skinless, chicken breast halves
2 cups crushed Cheez-It crackers
½ cup finely shredded cheddar cheese
1 egg
BBQ sauce, ketchup or ranch dressing for dipping

The Process
1. Heat oven to 400*. Spray cookie sheet with non-stick spray.

2. Cut chicken lengthwise into ½ inch strips. Mix crushed crackers and cheese in a large resealable plastic bag.

3. Beat egg in a large bowl, add chicken strips into the egg and toss to coat. Remove chicken from egg, allowing excess to drip off and place the chicken inside the bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture.


4. Place chicken strips in single layer pan.

5. Bake uncovered 10 to 12 minutes or until the chicken is no longer pink in the middle. Serve with your favorite dipping sauce and ENJOY!

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