Prep: 5 minutes Cook: 8 Hours
The traditional French Dip Sandwich will always be a crowd pleaser, wither you are going to a picnic or thinking of something outside of the box to make for dinner. As I have said many times before I love any recipe that can be thrown together in minutes and then forgot about until it is ready to serve. This French Dip recipe is perfect for an on the go parents who really does not have time to whip up a gourmet meal every night. Since I just started by first year of teaching I am going to live on these types of recipes for awhile until I adjust to my new routine. Enjoy!!
Ingredients
3 pound beef boneless chuck roast
1 ½ cup water
1/3 cup soy sauce
1 tsp. dried rosemary leaves
1 tsp. dried thyme
1 clove garlic, finely chopped
3 or 4 peppercorns
1 loaf French bread
The Process
1. Trim excess fat from beef. Place beef in a slow cooker.
2. Mix all ingredients in a small bowl; minus the bread.
3. Cover and cook on low heat setting 7 to 8 hours or until the beef is tender
4. Skim fat from the surface of juices in slow cooker; discard the peppercorns. Remove beef from slow cooker.
5. Cut beef into thin slices. Cut bread into about 5 pieces, cut horizontally in half. Fill bread with beef.
6. Serve with the remaining juices in the slow cooker for dipping.
7. Enjoy!
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