Crispy Buffalo Chicken Roll-ups

Prep: 15 Minutes    Bake: 30 Minutes

Chicken is something that I am always looking for to cook differently. I mean… you can only grill and use shake-n-bake so many times before your chicken dinner becomes dull and unsatisfying. The Crispy Buffalo Chicken Roll-ups not only provide the crunch of a good piece of fried chicken but it is stuffed with melted goodness of cheese! What more could your dinner plate ask for! 

Ingredients

4 boneless skinless chicken breast halves (about 6oz each)

¾ tsp. of salt

½ tsp. of pepper

¼ cup crumbled blue cheese

¼ cup hot pepper sauce

2 Tbsp. mayonnaise

1 cup crushed cornflakes

The Process

1. Flatten chicken breast to ¼ inch thickness. Season with salt and pepper; sprinkle with blue cheese. 

2. Roll up each from a short side and secure with toothpicks.

3. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11X7 inch baking dish.

4. Bake, uncovered, at 400* for 30-35 minutes or until the chicken is no longer pink inside.

5. Enjoy!