Prep: 15 minutes Bake: 22 minutes
Cool: 40 minutes
So I know that I have already given you a recipe for the famous VanderMolen Brownies but I just had to add this amazing new recipe that I recently tried out… and love! I adore cupcakes and obviously I think brownies are amazing so I had the idea to combine the two concepts into one tasty dessert. The Chocolaty Brownie Cups are a moist and chocolaty piece of decadent heaven that are then topped with a creamy chocolate sauce and fresh raspberries I got from a local farmers market. Now, you don’t have to use raspberries, get creative and use your favorite fruit or cupcake decoration to present this tasty treat! Enjoy!!
Ingredients
1 box of fudge brownie mix
¼ cup water
½ vegetable oil
2 eggs
2/3 cup heavy whipping cream
½ bag (6oz.) semisweet chocolate chips
Fresh Raspberries, or another favorite fruit and/or sprinkles
The Process
1. Heat oven to 350*
2. Place cupcake wrappers in one cupcake tin (this batch makes 12 brownie cups)
3. Stir brownie mix, water, veg. oil, and eggs until combined.
4. Fill cupcake cups about ¾ full with the batter. Bake for 20-22 minutes or until a toothpick inserted in the brownie cups comes out clean.
5. Cool 10 minutes. Remove Brownie Cups from the pan and let them cool completely for about 30 minutes. If you are in a hurry, place them in the refrigerator for about 10 minutes.
6. While the Brownie Cups are cooling, heat the whipping cream in a saucepan over a low heat just until it is hot, not boiling.
7. Once hot mix in the chocolate chips with the heavy whipping cream like so…
8. Stir the chocolate until melted. Let stand for a few minutes to allow the sauce to thicken.
9. Spoon the chocolate mixture onto the top of the cooled Brownie cup and top with your favorite fruit or cupcake topping.
10. Enjoy!
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